French Toast & Marsala

2 new recipes to add to our home cookbook and as always added to my Voila Pinterest board where I put everything I’ve tried.

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Overnight French Toast – Personally I didn’t add any of the stuff that you are supposed to sprinkle on top, I didn’t think it needed more sugar when we were going to put syrup on it anyway. I also used challah bread, which is a very eggy bread and perfect for french toast. It was beyond delicious.

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Chicken Marsala – Didn’t look the way I expected as the color was really light and it was a bit watery but it tasted good so I’d recommend it. next time we might try using actual Marsala wine instead of dry white wine.

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